Physicochemical and Sensory Evaluation of 'Rocha' Pear Following Controlled Atmosphere Storage
نویسندگان
چکیده
منابع مشابه
design, installation and evaluation a automatic atmosphere controlled cold storage
one way to increase the shelf life of agriculture products is using of controlled atmosphere storages. in order to obtain the controlled gas components, an equipped cold store with cooling system and atmosphere controller system designed and constructed. the injection of co2, o2 and n2 were controlled automatically into the store by programable logic control (plc). the store was a laboratory re...
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Background and Objectives: By increasing consumer demands for food products with no chemical preservatives, use of natural preservatives such as herbs with antioxidant and antimicrobial characteristics as well as effects on physicochemical and sensory characteristics of the products is increasing in food industries. Therefore, the objective of this study was to investigate effects of Echinophor...
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milk and fruit juice due to the high nutritional value, are widely consumed by society’s people. pomegranate juice in spite of nutritional value has oldness in consumption and milk-pomegranate juice product could be desirable specifically for the consumers who are keen to experience new formulation and taste. milk-juice beverage is a type of acidified milk drink that one of the main problems in...
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Background and Objectives: In this study, due to the ability of polysaccharides to modify rheological, physical and chemical properties of food products, the effect of feijoa leaf polysaccharides (FLPs) on the physical, chemical and sensory properties of low-fat yogurt during 20 days of storage was investigated. Materials and Methods: Different concentrations of FLPs (1.5, 2.5 and 3.5% w/w) wer...
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ژورنال
عنوان ژورنال: Journal of Food Science
سال: 2003
ISSN: 0022-1147,1750-3841
DOI: 10.1111/j.1365-2621.2003.tb14159.x